After searching high and low, to no avail, for a vegan cocoa or chai mix with clean, simple ingredients and less sugar, we decided we'd just have to make our own!
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VEGAN COCOA
This can be used as a coffee creamer or hot chocolate. Our vegan cocoa has beneficial MCT's and Lauric Acid from coconut, antioxidants and magnesium from raw cocoa, which is known to support healthy blood glucose levels and overall well-being, is free of major allergens like soy, gluten, and dairy, and is sweetened with organic coconut palm sugar, which is composed of 78% sugars and 22% nutrients such as zinc, iron, magnesium, potassium, some of the B vitamins, antioxidants and inulin, a prebiotic.
VEGAN CHAI
This makes a great cup of chai or "dirty chai" (coffee with chai). Our organic, vegan chai has beneficial MCT's and Lauric Acid from coconut, health-promoting spices like digestive enhancing ginger and cardamom, and metabolism boosting cinnamon. We use organic black tea which is low in caffeine. Our chai is free of major allergens like soy, gluten, and dairy, and is sweetened with organic coconut palm sugar, which is composed of 78% sugars and 22% nutrients such as zinc, iron, magnesium, potassium, some of the B vitamins, antioxidants and inulin, a prebiotic.
